Supply in the Third Reich
Keywords:
Germany, 1914-1945, Second World War, war-economy, food supplyAbstract
The author outlines the German war-economy in the period between the First and the Second World War. In more detail, she presents the food supply in the Third Reich (1933-1945) and arrives at the conclusion that, notwithstanding the bad situation after the beginning of the war and the crisis after 1943, the Nazi-Socialist agricultural policy was more successful than that during the First World War. The level of the German self-supply in 1939 accounted to as much as 80-83 percent.
Downloads
Published
2002-01-01
Issue
Section
Articles
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
