Life and diet in the St. Clare Convent in Koper at the end of the 18th century

Abstract

The St. Clare Convent in Koper was founded in 1301. The nuns dedicated themselves almost entirely to prayer and contemplation, and to some extent to education (especially of noble girls). Although they pursued a life of spiritual seclusion (claustration), their purchase contracts and lease agreements offer a glimpse at their vibrant economic activities. The preserved account book for the period 1771–1798, however, testifies to their concern for a varied diet in the convent. The diet was based on meat and grains, supplemented with eggs, cheese, different kinds of legumes, vegetables, as well as fresh and dry fruit. Expenditure on the purchase of spices, coffee, and chocolate reveals their exquisite taste and careful preparation of food.