A monster from the nether regions
Keywords:
Carniola, economic history, 19th century, vineyards, agricultural pests, grape phylloxeraAbstract
The Phylloxera aphid, or vine louse, is a pest, which in the second half of the 19th century nearly obliterated the vineyards of Europe. The Phylloxera was accidentally introduced by the European viticulturists themselves, who imported an American vine in their attempt to cultivate a vine resistant to the Oidium fungi. It entered the Dual Monarchy through infested vine rootstock from Great Britain, unwittingly assisted by experts of the State Experimental Station for Viticulture and Pomology at Klosterneuburg near Vienna, which was an ideal starting-point for the aphid's devastating progress across the vine-growing regions of Austro-Hungary. Despite the strict measures that were undertaken to stop it from spreading further, the aphid succeeded somehow in surmounting the large distances between countries and managed to spread to almost all the regions where the grape vine was cultivated. In Slovenia, it was first observed in 1880 both in the surroundings of Piran as well as in the Bizcljsko region. After an initial phase of doubt and hesitation, a way of combating this pest was found, by grafting cuttings of the European vines onto Phylloxera-resistant North American vine rootstock, which ultimately ensured the continuation of viticulture in the affected regions.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Miha Seručnik

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).